Chinese Food
All Recipes
Red bean popsicle
Red bean popsicle is one of my favorite foods, from snacks to big food. Every time I go shopping in the city, I will buy this red bean popsicle, which is called Xiaodou cake in our local area. Every time I get off the bus in the city, I look for... ...
Marguerite pie
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Old style pot meat
A dish everyone loves.
White forest Yoghurt Cake
I'm a baking beginner. But I'm no less enthusiastic about baking than anyone. I first wrote a recipe in douguo.com. The bottom embryo of this cake comes from the @ Xiaoming, whom I adore in douguo.com. Small smart original-
Marguerite cookies (super detailed version)
Marguerite pie. It's said that it's the simplest little bit in the baking recipe. I haven't made it all the time. It's because I don't like biscuits very much. But this time I tried to make Marguerite cookies. It completely overturned my underst... ...
Red bean white jade cake
I always like Master Kang's red bean and white jade cake, but it's not expensive. At last, I was ruthless. Do it yourself.
Fried shrimps
My baby didn't like shrimp. Later, I saw people make a soft fried shrimp. I learned to make one for my baby. I had a good time. The shrimp is wrapped with egg white and starch. Deep fried with oil. It's Crispy on the outside and fragrant in the ... ...
Chicken wings with Spicy Salt and garlic
A sip of beer. A piece of meat. Have a good time..
Pan Margaritas
Margarita biscuit is a kind of biscuit that many new bakers will try. It's not only simple but also delicious. It's a very good baby snack.
Portuguese egg tarts
The first step to lose weight. Be sure to eat full Portuguese egg tarts first, which will definitely increase your fat. How much muscle do you have?
Qifeng cake
Love as like as two peas. The daughter likes all kinds of desserts. Making this cake embryo is my daughter's birthday. she said that the cake that she bought was delicious, so I studied what it was like. Finally, I really thought it was the same... ...
Dry fried balsam pear
You can't stop after one try. My spring slimming battle has started. It's the first time to remove fat and reduce sugar. In fact, I don't like balsam pear very much. It's mainly because it has a unique taste. I can't accept it. Once in a while, ... ...
Waffle
I always have the habit of drinking afternoon tea. When I have free time in the afternoon, I will make a snack to make afternoon tea by myself. Let's have a waffle for tea this afternoon. We'll serve it in 10 minutes by ourselves. Simple Kwai. I... ...
Nice light cheese
Light cheese material is not complicated. But many people can't do it well. It's like a bottleneck. Pay attention to that place a little. You can break it right away. Come and try with me. I can't guarantee your success. After all, the temperatu... ...
Oven version glutinous rice balls
The oven version of Nuomici is easy to operate, soft and glutinous. It's delicious. It's OK to steam it in the traditional way. I like the baking plate better. The thin layer of the big baking plate is more than ten minutes. Everyone must use th... ...
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
Cumin chicken breast
Delicious chicken breast A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. It can also taste like barbecue. It's really delicious to explode. You don't need to worry about gaining weigh... ...
[one food talks] fried chicken fillet with beans.
Saute chicken fillet with beans. The pyrotechnic atmosphere in the ordinary life. Be a woman with temperature. You ask me how I can be happy, get rid of worldly worries and be myself. I don't know how to get rid of worldliness. But I know how to... ...
